celebrate | in the small gatherings
The menu included fresh vegetables and fruits, kale salad, raw cheese & crackers, carrot apple muffins, truffles, pumpkin bars, deliciously rich chocolate mousse, and seasoned almonds. The almonds were a hit; we seasoned them with the perfect blend of sweet and spicy using a secret ingredient: homemade Trinidadian hot pepper sauce. I’ll be posting some of the recipes soon!
These photos capture of few of our favorite elements: heaping silver dishes, warm oranges mixed with the cool silver and whites, and signs of a successful party – empty serving dishes and well burned candles.
Hope you enjoyed this glimpse into our cozy afternoon.
till tomorrow,
Rebecca
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Love the setup, clean and beautiful! 🙂 The food sounds really delicious too!
Very nice. I can't wait for the almond recipe. Looks/sounds amazing!
It's perfect! I love the menu too .
Ahh! You have the most amazing taste! This is beautiful!
I absolutely adore the citrus with the greenery! And that silverware? Swoon.
Beautiful photos…looks like such a great time.
Hmmmm, you forgot to mention the amazing, yummy, almost healthy chocolate mousse. What is that about? It was a beautiful soiree!
It all looks delicious! I hope to have such a fun party when I turn 25 next month. Perhaps I'll make your almond recipe with the secret recipe. 🙂 I hope your sister had a great day!
Love, love your blog!
x.o. Mattie
mattie@frockcandy.com
http://www.twitter.com/frockcandy
Oh boy, I can't believe I originally forgot to mention the mousse! It was so tasty and just perfectly rich, yummy chocolate.
i love how you used the clementines! so pretty, simple, and refreshing 🙂