The menu included fresh vegetables and fruits, kale salad, raw cheese & crackers, carrot apple muffins, truffles, pumpkin bars, deliciously rich chocolate mousse, and seasoned almonds. The almonds were a hit; we seasoned them with the perfect blend of sweet and spicy using a secret ingredient: homemade Trinidadian hot pepper sauce. I’ll be posting some of the recipes soon!
These photos capture of few of our favorite elements: heaping silver dishes, warm oranges mixed with the cool silver and whites, and signs of a successful party – empty serving dishes and well burned candles.
Hope you enjoyed this glimpse into our cozy afternoon.
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