As I mentioned on Twitter last night, my mom made these incredible no four breakfast muffins. I almost didn't try them because, well, I like flour. But I took a bite, and was surprised! These muffins are not only bearable, they are delicious. They taste like banana and chocolate, and go perfectly well with a cup of coffee (with a sprinkle of cinnamon). And they are gluten free.
- 6 fresh eggs
- 1/2 tsp sea salt
- 3/4 cup raw honey
- 1/2 cup melted coconut oil
- 4-5 mashed bananas
- 1 cup cocoa
Preheat oven to 350. Mash bananas and add eggs. Mix well and add salt, honey, cocoa and oil. Fill lined muffin cups 2/3 full and bake for about 15 minutes.
Pair with a freshly brewed cup of coffee and you'll be set for the day!
(My mom found this 16 balls in the air recipe through my cousin - thanks Jess!)
Have a wonderful Thursday!
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