Recently, I spend the majority of my day in the kitchen. I’m
constantly snacking and cleaning up. And then at about 4 or 5, I start
making dinner so it’s perfectly timed for when Joe walks through the
door after a hard day’s work. Then I wake up from my nap, and Joe is home and dinner isn’t actually ready, or even planned. haha.
all seriousness, I do spend a lot of time in the kitchen. Thankfully,
we have a large window (overlooking the sheep pasture which is full of
lambs right now) which makes the time spent in the kitchen so very
enjoyable. Here are a few snapshots from this week, all from my instagram.
1 // My mom brought us farm eggs from PA when she visited last weekend.
2 // A serious taste sensation. Salmon burger cooked in butter, garlic, cayenne pepper, dill, and a bit of lemon juice. On slightly toasted bread with lettuce and avocado. Try it.
3 // Some produce from Stoneybrook Farm.
4 // Yesterday’s breakfast: raw oats and raw milk, topped with chopped apple, banana and blueberries.
Hope you enjoy this little peek into my kitchen.
How time flies – it’s already March 1! In just over 3 months, we will have a tiny baby girl in our arms. Oh, I can’t wait! Have a blessed weekend, friends! See you here on Monday, with an exciting introduction to a new series (and contributors) on A Daily Something!
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