Est. 2011

December 21, 2016

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Olive Oil Citrus Cake and the Perfect Beer Pairing

A Daily Something | Citrus Olive Oil CakeA Daily Something | Citrus Olive Oil Cake A Daily Something | Citrus Olive Oil Cake A Daily Something | Citrus Olive Oil Cake A Daily Something | Citrus Olive Oil Cake A Daily Something | Citrus Olive Oil Cake A Daily Something | Citrus Olive Oil Cake A Daily Something | Citrus Olive Oil Cake Today, I’m sharing a scrumptious cake & beer pairing, in collaboration with Pints and Plates. Pairing recipes with beer is something I’ve never taken the time to do until recently. But I’m now a convert, and a firm believer in pairings, and more specifically, dessert & beer pairings! I’m fascinated by the versatility of beer and how it pairs with a variety of food, especially desserts! There are so many different ingredients available to beer makers with which they can experiment and add flavor variety!

This Olive Oil and Citrus cake is classic and satisfying, and when paired with the Cranberry Ginger Shandy, it’s sensational! The subtle berry and spice of the ginger are the perfect match for the subtle citrus flavor of this cake. It would make the perfect addition to your holiday parties this year. Head to Pints and Plates for this recipe and  more delicious pairing inspiration!

Sponsor Note: Although this post was sponsored by Pints and Plates, all content, words, and ideas are my own. Thanks for supporting the partnerships that help keep this blog possible.

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