I’m going to try something new with my recipes… They’re usually somewhat random and involve whatever I’ve been making for our family recently. I am going to pick an ingredient theme each month, and make a series of recipes using that ingredient. They’ll still be recipes we’re eating as a family, but […]
So I think Joy and I are going to make this Monday breakfast thing a tradition…she comes over to my house with some ingredients, we see what ingredients I have, we experiment a bit, style and photograph a ton, drink several cups of […]
OK, so today’s post doesn’t really count as a recipe, because it’s just too simple. But if you want the yummiest breakfast sandwich, follow these instructions. – Toast a piece of whole wheat bread – Fry an egg in a bit of butter – Spread pesto on toast – Plop egg on top of pesto […]
As I mentioned on Twitter last night, my mom made these incredible no four breakfast muffins. I almost didn’t try them because, well, I like flour. But I took a bite, and was surprised! These muffins are not only bearable, they are delicious. They taste like banana and chocolate, and go perfectly well with a […]
We’ve always been an oats family, and I feel like oats are really having a moment recently. So, I decided to start a “how to eat oats” series and share a few of our family’s all-time favorite ways to prepare our oats. Sometimes they’re raw, sometimes they’re cooked. They’re always scrumptious. Today’ I’m sharing a […]
This post is sponsored by Sargento®Cheese. Thanks for supporting the partnerships that keep A Daily Something running! We’re entering that exciting back-to-school season, and our entire family is SO looking forward to it. This will be our second year homeschooling; Zoe will be in first grade, Naomi will be somewhere between preschool and kindergarten, and […]
This is a sponsored conversation written by me on behalf of Danone and The J.M. Smucker Company. The opinions and text are all mine. Winter is upon us, in all its crisp, cold glory. These are the days that begin by hiding under duvets for a few (or more) extra minutes before we brave wood […]
Today I’m sharing a new (old?) favorite recipe for a meal we’ve been defaulting to at least once per week the last several weeks. A bowl of grains or starch, farmer’s market greens, some crunch, a protein, and a simple dressing. We haven’t done it for breakfast yet, but it’s become a lunch and dinner […]
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