Are you an oats family? I grew up eating oats almost every day for breakfast. We’d have rolled oats with milk and fresh fruit and nuts. Yogurt oats and honey. Hot oats. You name it, we probably had it. I still love oats, and now my little family loves oats. To spread the oats love, […]

It’s Monday, I’m still pregnant, and I am very anxious about this week. I’m 9 days overdue, and have two tests and a appointment with my midwives this afternoon. We’ll be making some decisions, and probably get the ball rolling on some natural induction methods. So baby girl is really coming very soon. Waaahoooo! Even […]

Hello dear friends! It’s been awhile. Life’s brought about so many lovely changes for me in the past three months; it’s a challenge to put it all in writing. I’ll try to slowly catch you up. In December, I married Joseph (my new last name is Gallop!!), the love of my life, packed all my […]

My mom’s been making this granola for years (thanks to our friend Meg for the original recipe!).  My mom made a huge batch to bring on vacation this week.  It’s the perfect boost of energy for a pre-skiing snack, especially if paired with raw yogurt and some juice. To make your own huge (seriously) batch, […]

I’ve been incredibly inspired by the ALL resourcefulness I’ve seen over the past month from friends all around the world. As we’ve been limiting our trips unless deemed necessary, you are re-using, recycling, simplifying, and saving. You are more conscious about your purchasing. More intentional with your consumption. More creative in your cooking and more […]

We’ve always been an oats family, and I feel like oats are really having a moment recently. So, I decided to start a “how to eat oats” series and share a few of our family’s all-time favorite ways to prepare our oats. Sometimes they’re raw, sometimes they’re cooked. They’re always scrumptious. Today’ I’m sharing a […]

    If you’re a longtime reader of A Daily Something, you know that I’m a fan of The Cheeseboard. Cheeseboards are the perfect answer to so many hosting and entertaining conundrums. I even love putting out a cheeseboard as the main course. Stuffing it full of seasonal fruits, loads of cheese, toppings, carbs, etc. Learning The […]

This past week, we welcomed a few of our friends in our home for an it’s-almost-spring brunch and tea party. What a lovely time we had! I’m always so refreshed after opening my doors and welcoming people inside. There’s a vulnerability, there’s an openness, there’s a level of intimacy. It really is an intimate thing, […]