Back with another winter squash recipe! I can’t resist buying ALL the squashes at the farmer’s market. They make such beautiful fall decorations AND they’re so simple to roast and add to a million different dishes. Today’s recipe is a hearty quinoa salad (what quinoa salad isn’t hearty?) with lots of yummy ingredients. Warm quinoa, […]
Today, in partnership with ALDI, I’m sharing some tips and tricks for styling one of my favorite things for a holiday gathering: an abundant cheese & charcuterie board! I love putting out a cheese board over the holidays for 3 reasons: 1) it’s relatively simple to prepare; 2) it’s a great way to feed a […]
I promised more recipes with red kuri squash, and here you go: Roasted Red Kuri Squash and Creamy Coconut Baked Pasta! This recipe uses as its base my shallot-roasted red kuri squash (which also turns into a yummy soup). Red kuri squash has a creamy butteriness that is just scrumptious paired with the coconut milk in […]
After a rather toasty Indian summer, it’s finally feeling like autumn in Northern Virginia. This means I want to make soups and stews and have homemade cinnamon potpourri simmering on the stove 24/7. And drink hot chocolate in front of a roaring fire. If only we had the fireplace for the roaring fire. A fireplace […]
So excited to be sharing this easy-peasy (yet stunning) floral & greens hanging centerpiece. I used this creation as the focal point for my Mother’s Day brunch table, and I wanted to just use whites and greens. This would be gorgeous with bright colors (like all oranges or all pinks!), so have fun and get crazy with […]
The first 4 months of 2017 were a time of trial for our family. I found out I was unexpectedly expecting baby number 3 (thoughts about that here) in January, and was plagued by morning (read: all day, especially evening) sickness for more than just the first trimester. I’m still feeling nauseous in the evenings, but I’m […]
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