Est. 2011

October 30, 2017

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I promised more recipes with red kuri squash, and here you go: Roasted Red Kuri Squash and Creamy Coconut Baked Pasta! This recipe uses as its base my shallot-roasted red kuri squash (which also turns into a yummy soup). Red kuri squash has a creamy butteriness that is just scrumptious paired with the coconut milk in […]

October 26, 2017

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Our dining room and kitchen tables are currently an explosion of various pumpkins and winter squashes. They’re everywhere right now (#fallyall), and I can’t get enough of them. Not only do they make gorgeous decorations for the season, but they’re edible. Win-win! They are also pretty beautiful to photograph! Today’s recipe can hardly be considered […]

October 24, 2017

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After a rather toasty Indian summer, it’s finally feeling like autumn in Northern Virginia. This means I want to make soups and stews and have homemade cinnamon potpourri simmering on the stove 24/7. And drink hot chocolate in front of a roaring fire. If only we had the fireplace for the roaring fire. A fireplace […]

October 23, 2017

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Naomi and I had a mama-daughter date at the Leesburg Farmer’s Market this weekend; I hadn’t been in a few weeks and it was a much-needed time of inspiration and time spent with my littlest baby girl. Since baby boy (I still don’t know what to call him; nothing feels right…Joe and the girls are calling […]

October 11, 2017

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Sponsor Note: Although this post was sponsored by Samsung, all content, words, and ideas are my own. Thanks for supporting the partnerships that help keep this blog running.  Life seems to be slowly getting back to normal since welcoming baby Joseph into our lives just over one month ago. Our first outing was to a […]

September 5, 2017

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I’m a few days away from my due date, with so signs of baby. I suppose he may follow the footsteps of his sisters, arriving 12 and 7 days late. I feel SO ready, and not just physically. I’ve been trying to keep the house neat and the kitchen clean and the bathrooms spotless. Since […]

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