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Est. 2011

December 18, 2018

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Happy one week until Christmas!! It’s that time where we’re all desperately trying to slow down enough to enjoy our Christmas tree and bake our favorite Christmas cookies, yet hustling so hard to finish our to-do lists before the big day. Gifts STILL need to be purchased, allll the gifts need to be wrapped (I’ll […]

October 25, 2018

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I’m sharing the simplest recipe for quick pickled golden raisins. I served these at my recent A Daily Gathering dinner at Ballenger Farm, and they were, by far, the most popular and surprising item on the entire table. So tiny, so understated. A delicious, slightly sweet, slightly sour treat with a literal burst of flavor. […]

October 9, 2018

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recipe for herb roasted olives

Have you ever had roasted olives? Sometimes, the simplest modifications can elevate a dish or an ingredient in a way that is, frankly, unbelievable! I recently tried roasting olives and served them as part of a smörgåsbord dinner (like a cheeseboard), and they were one of the top two favorite components of the dinner spread. […]

August 27, 2018

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We’ve been cherishing these last days of summer. One final trip to the County Fair. A drive in movie. Picking flowers at the local pick your own farm. All the tomatoes and peaches and watermelon. Technically, we’ll be celebrating summer for another 3 weeks. But kids are already back to school, or going back in […]

Oh you guys! I’m so, so excited to be sharing this Thanksgiving table with you (hence the abundance of photos….I had such a hard time narrowing these down)! I dreamt up this table after being so incredibly inspired by Jamie Beck’s (@annstreetstudio) seasonal foraging still lifes (November, September, Apple season, etc.), and specifically, watching her […]

October 31, 2017

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Today, in partnership with ALDI, I’m sharing some tips and tricks for styling one of my favorite things for a holiday gathering: an abundant cheese & charcuterie board! I love putting out a cheese board over the holidays for 3 reasons: 1) it’s relatively simple to prepare; 2) it’s a great way to feed guests […]

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