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Est. 2011

May 19, 2020

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Fish taco with kale and chive blossom garnish

I’ve been obsessed with Costco’s salmon burgers for years. We typically just grill them on our little countertop grill, and then throw them between some slices of bread or on top of greens. Such a satisfying, protein-filled dinner, and EVERYONE in our family loves them. In the summertime, we frequently just grill the salmon burgers […]

May 19, 2020

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Raised garden bed with greens

Vegetable gardening! I receive THE MOST questions about our garden this time of year, and since our gardening story is unique, and my approach to gardening is super chill, and I figured I’d go ahead and write an updated post on the topic. You can see my past garden posts here (my last update was […]

May 13, 2020

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Pile of crispy sourdough crackers

I’m about 2 weeks into my sourdough journey, and can honestly say, it’s been SUCH a fun adventure! After my initial starter died after about 36 hours, my second one – Harry – has been thriving. I’ve only baked one batch of sourdough bread, and the recipe called for added commercial yeast. So that one […]

May 9, 2020

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Pottery bowl full of chive blossoms

Chive blossoms! Take a look at those intricate little flowers! Have you ever used them? They are probably my favorite unexpected element in the kitchen! I stumbled upon a bunch of these purple beauties at the Farmers’ Market several years ago, and I’ve been savoring them every spring since then! I actually like the flower […]

Plate of sourdough discard crumpets with melted butter

I’m 4 days in on my first-ever sourdough starter adventure, and let me tell you, it’s been an emotional and exciting journey! Earlier this year, I shared that one of my kitchen goals for the year was to buy less bread and make more bread at home. Then the coronavirus became a pandemic and everyone […]

April 29, 2020

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Cozy living room image with a candle lit, bowl of popcorn, drinks on side table.

How has life at home been over the past two months? Today, I’m sharing the newest in my tips and tricks for survival at home series: have a snack meal. These tips are especially useful if you live in a small space and have children, but really, anyone can apply them anywhere. Tips and Tricks […]

April 24, 2020

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Quick fermenting radishes in a weck jar

Ah, spring is here, and with it, some of my favorite produce is hitting our Farmers’ Markets! I picked up several bunches of radishes this past weekend and tried my hand at fermentation. Fermentation is a simple way to preserve foods, while also making them easier on your digestive system and packing them full of […]

April 22, 2020

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tomatoes for canning sauce

I’ve been incredibly inspired by the ALL resourcefulness I’ve seen over the past month from friends all around the world. As we’ve been limiting our trips unless deemed necessary, you are re-using, recycling, simplifying, and saving. You are more conscious about your purchasing. More intentional with your consumption. More creative in your cooking and more […]

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