In partnership with ALDI, today I’m sharing a recipe for a Spiced Pear Galette with Maple Whipped Cream, paired with a delectable and affordable (only $6.99 a bottle!) wine, Paluzzi Moscato d’Asti. Pears are one of the most beautiful fruits for a galette, and I will be serving a few of these at our Thanksgiving dinner […]
Oh you guys! I’m so, so excited to be sharing this Thanksgiving table with you (hence the abundance of photos….I had such a hard time narrowing these down)! I dreamt up this table after being so incredibly inspired by Jamie Beck’s (@annstreetstudio) seasonal foraging still lifes (November, September, Apple season, etc.), and specifically, watching her […]
Back with another winter squash recipe! I can’t resist buying ALL the squashes at the farmer’s market. They make such beautiful fall decorations AND they’re so simple to roast and add to a million different dishes. Today’s recipe is a hearty quinoa salad (what quinoa salad isn’t hearty?) with lots of yummy ingredients. Warm quinoa, […]
Today, in partnership with ALDI, I’m sharing some tips and tricks for styling one of my favorite things for a holiday gathering: an abundant cheese & charcuterie board! I love putting out a cheese board over the holidays for 3 reasons: 1) it’s relatively simple to prepare; 2) it’s a great way to feed a […]
I promised more recipes with red kuri squash, and here you go: Roasted Red Kuri Squash and Creamy Coconut Baked Pasta! This recipe uses as its base my shallot-roasted red kuri squash (which also turns into a yummy soup). Red kuri squash has a creamy butteriness that is just scrumptious paired with the coconut milk in […]
After a rather toasty Indian summer, it’s finally feeling like autumn in Northern Virginia. This means I want to make soups and stews and have homemade cinnamon potpourri simmering on the stove 24/7. And drink hot chocolate in front of a roaring fire. If only we had the fireplace for the roaring fire. A fireplace […]
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