For our brunch, I placed a planter full of thyme on each guest’s plate, with a strip of burlap underneath. And when everyone had started eating, the herb was simply placed to the side, and continued to be a fragrant, beautiful part of our brunch.
These little planted herbs would make a wonderful Mother’s Day gift – maybe replant an entire herb garden for mom? Or give her a few of her favorite fresh flowers?
Photography by Sweet Root Village for A Daily Something
Photo #2 taken with my iPhone
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