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Est. 2011

May 13, 2020

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Pile of crispy sourdough crackers

I’m about 2 weeks into my sourdough journey, and can honestly say, it’s been SUCH a fun adventure! After my initial starter died after about 36 hours, my second one – Harry – has been thriving. I’ve only baked one batch of sourdough bread, and the recipe called for added commercial yeast. So that one […]

Plate of sourdough discard crumpets with melted butter

I’m 4 days in on my first-ever sourdough starter adventure, and let me tell you, it’s been an emotional and exciting journey! Earlier this year, I shared that one of my kitchen goals for the year was to buy less bread and make more bread at home. Then the coronavirus became a pandemic and everyone […]

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