Est. 2011

January 6, 2017

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My siblings and I were raised on oatmeal for breakfast. We had either “cold” oats with chopped apples, nuts and milk/yogurt or “hot” oats cooked with raisins. But we never had baked oatmeal. I was first introduced to baked oatmeal by Joe’s family a few years ago….my mother in law served it one morning when all […]

December 29, 2016

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Steamed artichokes…when I think of them, I’m transported back to my childhood…my mom made them for special occasions, and we absolutely loved eating them as kids. I mean, anything served with a bowlful of melted butter is bound to be delicious. I hadn’t made steamed artichokes since moving out of my mom’s house, and she served them […]

December 28, 2016

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I partnered with ZICO Coconut Water to develop a cocktail recipe for New Year’s Eve, and I wanted to make one that had a tasty non-alcoholic option! We’ll be celebrating New Year’s Eve at our friends’ home this year, and I’ll be bringing what I brought last year: pigs in a blanket with the tastiest ever […]

December 21, 2016

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Today, I’m sharing a scrumptious cake & beer pairing, in collaboration with Pints and Plates. Pairing recipes with beer is something I’ve never taken the time to do until recently. But I’m now a convert, and a firm believer in pairings, and more specifically, dessert & beer pairings! I’m fascinated by the versatility of beer and how […]

December 6, 2016

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Happy Tuesday, friends! Today I’m sharing one of my go-to dessert (breakfast/lunch/dinner, haha) recipes, and a bit about my new favorite coffee source! This apple pear crisp is super simple and satisfying. Crisps are relatively foul-proof but so incredibly rewarding. Chop up some seasonal fruit, add a mixture of oats, nuts, butter or oil, sweetener, and throw […]

November 23, 2016

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Mashed potatoes are my absolute favorite part of holiday menus. These are no exception! I mean, really, they’re a big mouthful of potatoes, garlic, butter, and cheese. Does it get much better than that? I partnered with Finlandia for this recipe, and used their Black Garlic Creamy Gourmet Cheese (which was delicious enough to eat by […]

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