Est. 2011

November 15, 2017

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In partnership with ALDI, today I’m sharing a recipe for a Spiced Pear Galette with Maple Whipped Cream, paired with a delectable and affordable (only $6.99 a bottle!) wine, Paluzzi Moscato d’Asti. Pears are one of the most beautiful fruits for a galette, and I will be serving a few of these at our Thanksgiving dinner […]

November 14, 2017

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Life with children means a life of constant change. Just when you get in a really great routine or when you are super comfortable with the way things are, our children experience change: they are growing constantly, suddenly needing less sleep, catching a cold, becoming mobile, etc. The amount of change and growth that happens […]

November 6, 2017

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Back with another winter squash recipe! I can’t resist buying ALL the squashes at the farmer’s market. They make such beautiful fall decorations AND they’re so simple to roast and add to a million different dishes. Today’s recipe is a hearty quinoa salad (what quinoa salad isn’t hearty?) with lots of yummy ingredients. Warm quinoa, […]

October 31, 2017

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Today, in partnership with ALDI, I’m sharing some tips and tricks for styling one of my favorite things for a holiday gathering: an abundant cheese & charcuterie board! I love putting out a cheese board over the holidays for 3 reasons: 1) it’s relatively simple to prepare; 2) it’s a great way to feed a […]

October 30, 2017

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I promised more recipes with red kuri squash, and here you go: Roasted Red Kuri Squash and Creamy Coconut Baked Pasta! This recipe uses as its base my shallot-roasted red kuri squash (which also turns into a yummy soup). Red kuri squash has a creamy butteriness that is just scrumptious paired with the coconut milk in […]

October 26, 2017

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Our dining room and kitchen tables are currently an explosion of various pumpkins and winter squashes. They’re everywhere right now (#fallyall), and I can’t get enough of them. Not only do they make gorgeous decorations for the season, but they’re edible. Win-win! They are also pretty beautiful to photograph! Today’s recipe can hardly be considered […]

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