It’s that time of year. Tomato time of year! We planted 5 beautiful plants this year, and are in the midst of our wonderful harvest. I wish I could bottle these tomatoes up and save them for the rest of the year. Oh wait, I can, and that’s just what I’m sharing today: a recipe for freezer-friendly tomato sauce!
My dear friend (and assistant/writer…if you receive my newsletter, you’ve read her beautiful writing) Meghan is sharing her go-to SIMPLE recipe for freezer-friendly tomato sauce. I made a batch, and will make a few more before the end of the season. My goal is to freeze 12 quarts of sauce for use over the winter months when I’m just craving a garden fresh tomato.
Makes about 1 quart; double or triple for a greater freezer stash!
Because this tomato sauce is plain, you can use it in a variety of recipes, just as you would canned diced or crushed tomatoes. It’s rustic and all-purpose, and I use it in chili, curries, and pasta sauces all year round. It is a great way to use up all of those ripe tomatoes sitting on your counter, and doesn’t require them to be free of imperfections! Or if you happen to score a great deal on bulk tomatoes at your farmer’s market this summer, you now have an easy, fuss-free way of preserving them.
That’s it! A simple, uncomplicated way to preserve this season’s best! ENJOY!
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[…] quarts (or 96 ounces) chunky tomato sauce or diced tomatoes (I used homemade tomato sauce from this summer’s garden […]