Ah, spring is here, and with it, some of my favorite produce is hitting our Farmers’ Markets! I picked up several bunches of radishes this past weekend and tried my hand at fermentation. Fermentation is a simple way to preserve foods, while also making them easier on your digestive system and packing them full of probiotics. This is my first attempt at fermentation, and I’m certainly not an expert, but enjoy my simple recipe for quick fermented radishes. “Quick” just means more surface area is exposed to the brine, and thus the fermentation occurs a bit faster.
– 2 bunches radishes
– 2 cups filtered water
– 2 tbsp sea salt (non-iodized)
– 1 tsp yellow mustard seed
– pinch red pepper flakes
I love snacking on these just straight from the jar. They’re delicious with eggs (scramble a few eggs, and then serve with a side of fermented radishes and a handful of radish sprouts; spring on a plate)! They’re also scrumptious as part of your cheeseboard. Or with salmon burgers. Or added to a salad. Etc. Enjoy!
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