Ah, spring is here, and with it, some of my favorite produce is hitting our Farmers’ Markets! I picked up several bunches of radishes this past weekend and tried my hand at fermentation. Fermentation is a simple way to preserve foods, while also making them easier on your digestive system and packing them full of […]
I’m really, really thrilled to be sharing a few gift guides this year. I always intend to share gift ideas with you, but it always falls through the cracks. BUT NOT THIS YEAR! Today I’m sharing the GATHERING ESSENTIALS GIFT GUIDE. These are my go-to items for dinners large and small. They’re either exact products […]
Today I’m thrilled to be sharing the first A Daily Something Gift Guide of the 2019 holiday season, in partnership with Tuesday Morning! About a year ago I discovered my local Tuesday Morning store and have made an effort to stop by every few months to check out their constantly rotating – and incredibly well […]
Is there any better way to celebrate the season than inviting a handful of friends over for a casual fireside gathering with an array of gourmet cheese, charcuterie, wine, and accouterments? If you know me, then you know my answer is a definite “no” – there is no better way! Welcoming guests with a giant […]
In the other gardens And all up the vale,From the autumn bonfires See the smoke trail!Pleasant summer over And all the summer flowers,The red fire blazes, The grey smoke towers.Sing a song of seasons! Something bright in all!Flowers in the summer, Fires in the fall!– Robert Louis Stevenson, Autumn Fires At my recent A Daily […]
Extend ramp season just a bit longer with this simple recipe for quick pickled ramps!
Happy one week until Christmas!! It’s that time where we’re all desperately trying to slow down enough to enjoy our Christmas tree and bake our favorite Christmas cookies, yet hustling so hard to finish our to-do lists before the big day. Gifts STILL need to be purchased, allll the gifts need to be wrapped (I’ll […]
Have you ever had roasted olives? Sometimes, the simplest modifications can elevate a dish or an ingredient in a way that is, frankly, unbelievable! I recently tried roasting olives and served them as part of a smörgåsbord dinner (like a cheeseboard), and they were one of the top two favorite components of the dinner spread. […]
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