Est. 2011

November 29, 2011

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recipe | toasty roasted bartlett pears

These pears are such a delicious treat (and they are so healthy and simple to make!) – by themselves, on a salad, with feta cheese crumbles on top, etc.  They would be perfect as an appetizer at a Christmas or New Years party.  Something about the cinnamon and balsamic is just soooo scrumptious.

I made these pears a few weeks ago with my friend Susanna, and since then tweaked the recipe a bit so I could share it with you all!
Ingredients
– 3 bartlett pears (or more, if you’re serving a crowd…just adjust the quantities below)
– mixing bowl of water with a bit of lemon juice
– 2 tbsp balsamic vinegar
– 2 tsp canola oil
– 1 1/2 tsp cinnamon
– 2 tsp rapadura (or dark brown sugar)
Directions
Pre-heat oven to 375 degrees.  Peel the pears, slice them in half, and remove the core and stem.  Dip them in the water+lemon juice mixture to keep them from turning brown.  Set aside in glass pyrex dish.
Mix vinegar and oil in a small bowl and drizzle over pears.  Mix cinnamon and rapadura in a small bowl and sprinkle over pears.
Place pears in oven and bake for about 30 minutes.  Serve warm!!

Enjoy!
till tomorrow,
Rebecca

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  1. jillian m.

    November 29th, 2011 at 12:33 pm

    My favorite thing to do with fruits is roast them. The flavors are just amazing. And this looks delicious.

  2. morgan.

    November 29th, 2011 at 1:34 pm

    these look really yummy! grr, i wish i could stomach balsamic vinegar!

  3. onemanyextras

    November 29th, 2011 at 2:08 pm

    just bought pears, and now this recipe!

  4. Emily

    November 29th, 2011 at 2:38 pm

    I am totally making these tonight, they look delicious!

  5. Nicole

    November 29th, 2011 at 7:22 pm

    looks delicious AND i love the styling 🙂 what is rapadura? is that a jersey thing? 😉

  6. la petite coquine

    November 30th, 2011 at 1:08 am

    DROOLING-these sound amazing!

  7. Amanda

    November 30th, 2011 at 2:24 am

    Yum! These look absolutely amazing!

  8. Hannah

    November 30th, 2011 at 3:40 am

    Rebecca- you're like the new Anne of Green Gables. Your gushing (I could drink this balsamic goodness!!) makes me grin. That's one thing I love about you. And I may use it for a birthday sticky note. 🙂

  9. rachel!

    November 30th, 2011 at 5:18 am

    be still my taste buds.

    too beautiful!!

  10. Joanna Goddard

    November 30th, 2011 at 6:31 pm

    these look AMAZING!

  11. Jackie {York Avenue}

    November 30th, 2011 at 6:48 pm

    Wow those look so great, and healthy too! A good alternative to grilled fruit, which is yummy but not too practical this time of year!

  12. Kristen

    December 3rd, 2011 at 6:41 pm

    Baked pears are so delish! And these pictures look so yum, I need to put this one on my to-make list!

    XOXO,
    Kristen

    fashionfate.blogspot.com

  13. Megan

    December 17th, 2011 at 2:12 pm

    oh my goodness, i can't wait to try this recipe!!

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