– 1 package red grapes
– 1 lb. goat cheese (if you don’t like goat cheese, you could use a milder soft cheese)
– large handful of walnuts
Wash the grapes and dry thoroughly. Gently mold goat cheese around individual grapes, carefully covering the entire grape. I used the entire package of cheese, and then munched on the leftover grapes. Chop walnuts, then roll cheese-covered grapes in walnuts (you may want to gently press the walnuts into the cheese for extra coverage). Chill before serving. Then place on a thrifted plate, and voila, you’re done!
Time to enjoy these scrumptious treats!
Have a blessed Monday, friends.
Photography by Robert Thomas for A Daily Something.
Discovering how to inhabit our lives—ourselves, our work, our relationships, our homes, and our entertaining spaces—with intention.
Interested in working together?
Click here to visit the Contact page and get in touch.
Be the first to know of upcoming workshops, dinners, gatherings, and more.
Learn more about A Daily Something styling services, content creation offerings and view curated work.
ALL PHOTOS AND IMAGES ON A DAILY SOMETHING ARE BY A DAILY SOMETHING UNLESS OTHERWISE NOTED. IF YOU SEE AN IMAGE THAT IS NOT PROPERLY SOURCED, PLEASE LET US KNOW AND WE'LL UPDATE THE INFORMATION! IF YOU WOULD LIKE TO SHARE A PHOTO OR TUTORIAL FROM A DAILY SOMETHING, PLEASE ONLY SHARE ONE PHOTO, WHICH MUST BE CREDITED AND LINKED BACK TO A DAILY SOMETHING.
SPONSORED POSTS WILL ALWAYS BE DISCLOSED AND ANY GIFTED ITEMS WILL BE MARKED C/O. WE ONLY WORK WITH COMPANIES THAT ARE A GOOD FIT FOR THE A DAILY SOMETHING AESTHETIC AND CONTENT. THANK YOU FOR SUPPORTING THE COMPANIES THAT ENABLE US TO CONTINUE PRODUCING QUALITY CONTENT.