Today is A Daily Something’s first birthday. I baked a cake in celebration.
This first year of blogging has been an exciting journey. I’ve met bloggers I now call friends, been inspired by talented creatives, and had a few awesome opportunities. I am so thankful for every single reader. Each of your comments blesses me and puts a smile on my face. Thank you for being out there, for coming back, and for your constant encouragement.
I can’t wait to see what another 12 months will bring A Daily Something.
Have a blessed Thursday, friends!
till tomorrow,
Rebecca
P.S. As I mentioned yesterday, I’m not a huge frosting fan. This frosting is the best I’ve ever had. I googled “best icing recipe” and The Pioneer Woman’s recipe popped up. Of course, I used it. And boy, am I glad I did. I seriously ate it by the spoonful!
P.P.S. In case you are wondering (ahem, Aunt Lori), I put a circle of parchment paper underneath the cake, which kept it perfectly clean!!
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Happy Bloggy bday 🙂
happy birthday, a daily something!!! congrats on one year of blogging! here's to many more years and wonderful things to come! ps. that cake looks huge and delicious!
Congrats on the blogging milestone … that frosting does look yummy!:)
http://unpublishedworksofme.blogspot.com/
Happy Birthday! Have you written a post on how you got your blog "out there" and gained readers? Or if not, could you? I'm curious!
Happy Blog Birthday 🙂
Now… bring me some cake?! hahaha
Hi Hannah!! No, I haven't written a post like that yet…I feel so unqualified. And I have SO much more to learn. But maybe I will put together a few thoughts and turn them into a blog post 🙂
Yay!! Congrats! I'd like some cake 🙂
Happy Blog Birthday! The cake looks amazing!!
Congrats on an awesome year of blogging! Cheers to many more!
oh and, yeah… can you fedex me some of that? 😉
–Fi
Congrats, Rebecca! And that frosting looks amazing! 🙂
Happy one year anniversary!!! xo
Congrats! That frosting looks like it's to die for!
If that cake will keep til I get to Jersey in June, I'll totally help you polish it off! Ha. Congrats, RJoyB!
Yay!! Happy birthday, A Daily Something!!
Happy First Birthday!
Bring me a piece (after you scrape the log off of the bottom…) Congratulations. Love you!
LOL, Aunt Lori!!! 🙂 I just added a P.P.S. for you. But for those who are worrying, I placed a circle of parchment paper underneath the cake to keep it clean!
Congratulations on your first year of blogging! I'm a new reader of yours and I love your blog so much and all your great ideas! I just started blogging myself and I hope this time, I can keep it up for a year!
Congratulations Rebecca!! You've made some tremendous strides recently and I can't wait to see how things continue to grow in the future. All the best!
~ hilary
Feliz cumpleanos A Daily Something! You brighten my monotonous days at the desk with your powdered sugar, bows, jewelry, and other joys! Congratulations on a year of blogging, Rebecca!
happy blogday!
Happy happy birthday! And congratulations!
Hooray!
A very happy first birthday; what a wonderful year it's been!
That cake looks amazing! I love how simple it is. Absolutely perfect. Okay I'll stop now.
Happy first year in blogging! I must say you've done an amazing job with your blog and I wish you many more birthdays like this!
this photo is beautiful + so in line with your style – i love reading your posts and definitely appreciate your amazingly sunny disposition and positive outlook. your blog post (the tree branch necklaces, to be exact) inspired one of my first blog posts a little while ago, and your positive feedback was so encouraging to me just starting out. keep up the lovely work + happy blogiversary!!!!! well-deserved milestone.
to many more!
xx shari ana
Congratulations on reaching your first year milestone!!
I have a random question as I've signed up for making a birthday cake for tomorrow and this frosting sounds amazing – did you follow the recipe and was it enough to frost that whole cake, or did you double the recipe?
Thanks a mill! xx
Hi Michaela!! Thanks for the sweet words! In answer to your question, I doubled the frosting recipe. The cake was made from three 9-inch cake pans, and I had a bit left over to munch on! (And I frosted it rather generously!) Hope you enjoy!
Thanks Rebecca, I think I'll give it a whirl! Hope it turns out as amazingly as yours did. Have a great weekend!
Happy blogging birthday Rebecca!! Excited to follow along for many years to come! =)
Congrats on your first year, looking forward to the next!
Here's to many more years….LY!! The MI4
Aww, congrats to you! I think I started about a year ago too – I need to look back and figure out the date. Will you bake me a cake? 🙂 I've been so amazed at how you've grown and learned (well, I didn't really know you before but still)- I'm just in awe of your skills!
i want my bday cake served on wood. that is rad. just the way i like it!