One of my goals for 2020 is to buy less bread and make more bread at home. Homemade bread is so far superior in taste to store-bought bread (especially if you’re not buying daily from a French bakery). Homemade bread is also so much cheaper to make, and depending on the bread you’re buying, has the potential to be a lot healthier. Enter this no knead Dutch oven bread, my go-to homemade bread recipe.
I’ve only ever made one kind of bread at home, the most delicious and simple no-knead Dutch oven rustic round loaf. You start it the evening before, adjust it in the morning, let it sit for about 2 hours, then bake it for about 45 minutes, and then you have the most incredible crusty loaf, perfect for smearing soft butter. I’m telling you, there are few things cozier and yummier in life then sitting at the kitchen table with your kids, feasting on a warm loaf of bread straight from your oven. Bread your children helped make at every stage. Bread that you know cost a fraction of store-bought bread. Bread that has 4 ingredients (including the water).
Today I’m sharing the recipe for this simple, rustic no-knead Dutch oven load. My plan for this year is to dive into sourdough bread, and making my own sprouted grains and making sprouted grain bread. If you have experience baking sourdough bread or using sprouted grain, I’d love to hear all your tips/comments/suggestions/warnings!
Recipe from Mother Earth News
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