If you’re a longtime reader of A Daily Something, you know that I’m a fan of The Cheeseboard. Cheeseboards are the perfect answer to so many hosting and entertaining conundrums. I even love putting out a cheeseboard as the main course. Stuffing it full of seasonal fruits, loads of cheese, toppings, carbs, etc. Learning The […]
Life’s a bit crazy these days. I’ve been trying make an effort to slow down and find shelter this month. I’ve been thinking a lot about the juxtaposition of two ideas so prevalent in the summertime: the temptation towards perpetual busyness, for better or for worse, in addition to life’s normal responsibilities – the jumping about […]
We’re done with garden fresh & pick-your-own strawberries here in Northern Virginia. The season was short and sweet (sooooo much rain), and we ate salads like this one nearly every day while the strawberries lasted. I know the rest of the country is still reaping lush, juicy strawberries, and I wanted to share this simple […]
As promised by my post title, today I want to write about 1. this jumpsuit (and why everyone needs it), 2. postpartum fashion (and what no one tells you), and 3) some thoughts in how I’ve decided to share my personal style this year! Let’s dive right in. (Side note: my posts aren’t always written […]
This post is sponsored by ALDI. Visit the store nearest you to experience the difference of ALDI! Today, in partnership with ALDI, I’m sharing an easy weeknight dinner (or lunch) we’ve been eating on repeat the past few weeks. I go through cooking highs and lows (anyone else?). At times, I’m making multiple meals from scratch every single […]
We’ve grown our own strawberries the past several years, but had some problems with our strawberry patch. The ants were literally getting to every single strawberry the moment it ripened, so we were getting few strawberries that weren’t destroyed by the ants. The patch was also taking over the rest of our garden, so we […]
I’m thrilled to be sharing the second and final part in my Madewell Two Ways Series! I had so much fun working with my spring intern, Adriana, Madewell, and my wonderful photographer, Paula, on these two looks (you can see the first here). The purpose of this series was to highlight the versatility of Madewell. […]
Today I’m sharing a new (old?) favorite recipe for a meal we’ve been defaulting to at least once per week the last several weeks. A bowl of grains or starch, farmer’s market greens, some crunch, a protein, and a simple dressing. We haven’t done it for breakfast yet, but it’s become a lunch and dinner […]
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