Here’s a tasty recipe for roasted [baked?] ruby red grapefruit, which would make the perfect addition to a wintry brunch or appetizer for an evening fete.
The only thing I switched up in these two recipes was the sweetener. For one whole grapefruit, I used 2 tsp raw honey, and for another I used 2 tsp agave nectar. I think the honey recipe was better because this sweetener complimented the grapefruit flavor.
Preheat oven to broil. Cut sliver off top and bottom of grapefruit so it remains level while broiling. Cut grapefruit in half. Place on baking sheet. Spread 1/2 tsp butter on each half. Spread 1 tsp sweetener on each half. Place in oven, and broil until edges brown ever so slightly (approximately 5-7 mins). Using tongs, place into assorted cereal bowls or little candy dishes on pedestals. Serve while still hot.
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