I’m about 2 weeks into my sourdough journey, and can honestly say, it’s been SUCH a fun adventure! After my initial starter died after about 36 hours, my second one – Harry – has been thriving. I’ve only baked one batch of sourdough bread, and the recipe called for added commercial yeast. So that one didn’t really count. I plan on diving into this Beginner’s Sourdough Loaf this week! I’ve been enjoying watching my starter feed and experimenting with various sourdough discard recipes. I’ve made the King Arthur Flour Sourdough Discard Crackers several times now; they are so far superior in taste to any store bought crackers I’ve ever tasted. AND they’re so so so simple! Here’s the recipe:
recipe very slightly adapted from King Arthur Flour
Have you baked with sourdough/discard? What are your favorite recipes?? Please share; I have three starters sitting on my counter now and would love your tried and true recipe ideas! Follow along my sourdough adventure!
Discovering how to infuse our lives—ourselves, our work, our relationships, our homes, and our entertaining spaces—with simple beauty, more intention, and slow living principles.
Interested in working together?
Click here to visit the Contact page and get in touch.
Learn more about A Daily Something styling services, content creation offerings and view curated work.
Join the list to receive our thoughtful monthly letters, and to be the first to know of upcoming workshops, dinners, gatherings, and more.
ALL PHOTOS AND IMAGES ON A DAILY SOMETHING ARE BY A DAILY SOMETHING UNLESS OTHERWISE NOTED. IF YOU SEE AN IMAGE THAT IS NOT PROPERLY SOURCED, PLEASE LET US KNOW AND WE'LL UPDATE THE INFORMATION! IF YOU WOULD LIKE TO SHARE A PHOTO OR TUTORIAL FROM A DAILY SOMETHING, PLEASE ONLY SHARE ONE PHOTO, WHICH MUST BE CREDITED AND LINKED BACK TO A DAILY SOMETHING.
SPONSORED POSTS WILL ALWAYS BE DISCLOSED AND ANY GIFTED ITEMS WILL BE MARKED C/O. WE ONLY WORK WITH COMPANIES THAT ARE A GOOD FIT FOR THE A DAILY SOMETHING AESTHETIC AND CONTENT. THANK YOU FOR SUPPORTING THE COMPANIES THAT ENABLE US TO CONTINUE PRODUCING QUALITY CONTENT.